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Baking
Cottage Cheese Muffins
Delicate, individual cottage cheese muffins with semolina, perfect for tea time or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, eggs, sugar, sour cream, and baking powder.
2
Blend everything thoroughly with an immersion blender until completely smooth.
3
Fold the semolina into the batter, stir to combine, and let rest for 10 minutes so the semolina can swell.
4
Pour the batter into muffin cups and bake in a preheated oven at 180°C (350°F) for 30 minutes.
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