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Cottage Cheese Muffins
Baking

Cottage Cheese Muffins

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Tender homemade cottage cheese muffins that go wonderfully with tea or make for a cozy breakfast.

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Ingredients

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Method

1

Whisk together the cottage cheese, eggs, and sour cream.

2

Fold in the melted butter, sifted flour, sugar, salt, and vinegar-slaked baking soda.

3

Gently mix the batter, divide it among muffin cups, and bake in the oven at 180 °C.

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