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Baking
Cottage Cheese Muffins
Simple and wholesome cottage cheese muffins made with just three ingredients, perfect for a healthy snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese (I recommend using dry curd, straining it through cheesecloth, or blending it until smooth) with the egg white, sift in the flour, and stir to combine. Add sweetener to taste.
2
Transfer the batter into silicone muffin cups and bake in the oven at 180°C (350°F) for half an hour.
3
Let them cool.
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