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Russian · Baking
Cottage Cheese Muffins
Tender cottage cheese muffins with semolina, perfect for tea time at breakfast or as a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, eggs, sugar, sour cream, and baking powder. Blend everything thoroughly with an immersion blender until smooth.
2
Add the semolina to the batter, stir, and let rest for 10 minutes so the semolina swells. Then, pour the batter into muffin cups and bake in a preheated oven at 350°F (180°C) for 30 minutes.
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