Cottage Cheese Mini Pizzas

Name: Cottage Cheese Mini Pizzas
Total time: 35 min
Yield: 8 g
Ingredients: 720 g pressed curd cheese; 2 pcs Egg; 200 g Rice flour; 1 tsp Baking powder; Turkey breast, low salt, prepackaged or deli, luncheon meat; gherkin; Sauce, pizza, canned, ready-to-serve; Grated cheese

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Quick and healthy mini pizzas made with a cottage cheese dough and topped with ham and cheese, perfect for freezing and a hearty breakfast.

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Method

Mix together the cottage cheese, eggs, flour, baking powder, and salt.

Roll into 110-120g balls, then press an indentation into each, flatten the edges, and add your favorite toppings.

Bake at 180°C for 30-35 minutes.

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Cottage Cheese Mini Pizzas

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