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Burgers & fast food
Cottage Cheese Mini Burgers
Healthy, low-calorie mini burgers with a cottage cheese base and no wheat flour—a fantastic option for a snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, egg, rice flour, baking powder, finely chopped green onions, and spices. Mix thoroughly until smooth.
2
Shape into buns (it's convenient to use a glass or a mold), and place them on a baking sheet lined with parchment paper. Brush with egg yolk and sprinkle with sesame seeds.
3
Bake in an oven preheated to 180°C (350°F) for 25-30 minutes until golden brown.
4
Let the finished buns cool, cut them in half, spread with cream cheese, and add your favorite filling (chicken, vegetables, herbs).
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