BelkaFood
Cottage Cheese Kuliches
Russian · Baking

Cottage Cheese Kuliches

🕐 35 min 👁 19 Channel post →

Delicate cottage cheese kuliches with raisins and orange zest under a thick glaze. A great Easter baking option that is easier to make than yeast dough.

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Method

1

Add the eggs and sugar, then whip. Add the melted butter and whip again.

2

Blend the cottage cheese until smooth, add it in two stages, and mix.

3

Add the raisins and orange zest, and mix.

4

Sift the flour, add the baking powder and vanilla sugar, fold in in two stages, and mix.

5

Fill the molds two-thirds full with the batter, lightly brush the tops with sunflower oil (to smooth them out).

6

Bake at 180°C for 30–35 minutes, adjusting to your oven. Check for doneness with a skewer.

7

Let them cool down slightly, then remove the molds.

8

Mix the glaze to the desired consistency, coat the kuliches, and decorate as desired.

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