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Russian · Baking
Cottage Cheese Kulich
Delicate festive Easter cakes made with a curd dough, raisins, and sweet glaze. Perfect for the celebration of bright Easter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the dough and the glaze.
2
Make the curd dough by combining the cottage cheese, butter, sugar, eggs, baking soda, vanilla sugar, flour, and raisins.
3
Bake the kulich until done.
4
Make the glaze by whipping the egg white with powdered sugar and a drop of lemon juice, then coat the finished kulich with it.
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