BelkaFood
Russian · Baking

Cottage Cheese Kulich

Delicate festive Easter cakes made with a curd dough, raisins, and sweet glaze. Perfect for the celebration of bright Easter.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep all the ingredients for the dough and the glaze.

2

Make the curd dough by combining the cottage cheese, butter, sugar, eggs, baking soda, vanilla sugar, flour, and raisins.

3

Bake the kulich until done.

4

Make the glaze by whipping the egg white with powdered sugar and a drop of lemon juice, then coat the finished kulich with it.

Comments

Log in to leave a comment.

No comments yet. Be the first!