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Russian · Baking
Cottage Cheese Kulich
A quick cottage cheese kulich without yeast or long proofing, which takes just 5 minutes of active prep time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar.
2
Add the eggs and mix well.
3
Press the cottage cheese through a sieve or blend until smooth. Fold it into the mixture.
4
Sift the flour with baking powder and gently combine.
5
Fold in the cranberries. Large berries can be cut in half. Candied fruit or dried fruit also work well.
6
Fill the baking molds halfway—they will rise wonderfully.
7
Bake at 180 °C for about 40 minutes.
8
Frost the cooled kulich. Decorate as desired: freeze-dried raspberries, dragees, or almond flakes.
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