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Russian · Baking
Cottage Cheese Kulich
A delicate festive Easter bread made with a cottage cheese dough and loaded with dried fruit or nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, salt, baking powder, and baking soda, add the cottage cheese, and blend until smooth. Mix in the melted or softened butter, blend everything again, then fold in the flour and raisins until combined.
2
Fill the baking pans slightly over halfway. Bake at 180°C for the first 30 minutes covered with foil, then remove the foil and bake for another 20 minutes.
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