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Georgian · Breakfast
Cottage Cheese Khachapuri
A quick and healthy alternative to classic khachapuri made with cottage cheese and cheese. A great option for a hearty breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg white from the yolk. Add the cottage cheese and flour to the white, and season with salt to taste. Mix everything thoroughly.
2
Shape the mixture into a boat form in a skillet. While the skillet is heating up, grate the cheese.
3
Cook covered for 3-5 minutes on each side.
4
Top the 'boat' with the cheese.
5
Pour the yolk into the center and leave under the lid for another couple of minutes. The yolk should set slightly. Serve with fresh herbs.
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