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Georgian · Breakfast
Cottage Cheese Khachapuri
Quick and healthy lazy khachapuri with cottage cheese and stretchy suluguni cheese, perfect for a wholesome breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Set the yolks aside (cover with plastic wrap to prevent them from drying out).
2
Mix the cottage cheese, egg whites, flour, baking powder, and salt. Mash well with a spoon (you can blend it if necessary).
3
With damp hands, shape into boat-like forms on parchment paper or a silicone mat.
4
Bake in a preheated oven at 180°C (350°F) for 25 minutes.
5
Take them out, place the cheese and egg yolks in the center of each boat. Return to the oven for 5 minutes until the yolk is set.
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