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Georgian · Breakfast
Cottage Cheese Khachapuri
A quick, lazy take on khachapuri featuring a tender cottage cheese base, gooey melted cheese, and a runny egg yolk, making it a fantastic choice for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg white from the yolk. Mix the egg white with the cottage cheese, flour, and salt.
2
Preheat a skillet with oil. Shape the mixture into a boat form and place it in the pan.
3
Cook covered for 3-5 minutes on each side until golden brown.
4
Grate the cheese and place it into the well of the "boat".
5
Carefully pour the yolk into the center. Cook covered for 2-3 minutes until the yolk just begins to set.
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