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Desserts
Cottage Cheese «Kartoshka» Pastry
A healthy and low-calorie twist on the classic dessert made with cottage cheese, rolled oats, and banana, completely flour-free.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the rolled oats with cinnamon, add the banana, and mash everything together thoroughly until smooth.
2
Spread in an even layer on parchment paper. Bake at 180°C (350°F) for about 25 minutes until golden, remembering to stir occasionally.
3
Let it cool, then pulse into crumbs in a blender. Combine the crumbs, cottage cheese, and honey.
4
Shape into pastries and roll them in cocoa powder. Chill in the refrigerator for 3-4 hours.
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