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Desserts
Cottage Cheese Jelly
A delicate and light dessert made from cottage cheese, milk, and gelatin, which makes a great healthy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the gelatin into the milk, stir, and let it bloom
2
Blend the cottage cheese with the sweetener using a blender. It's best to use a liquid sweetener or powdered sugar
3
Warm the milk slightly, stirring constantly, until the gelatin dissolves. Do not bring the milk to a boil!
4
Pour the milk into the cottage cheese and process with the blender
5
Pour the mixture into silicone molds or one small dish. Refrigerate for 2 hours to set
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