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Russian · Baking
Cottage Cheese Jam Cookies in the Air Fryer
Tender and soft cookies made from cottage cheese dough with a fragrant filling, quickly cooked in the air fryer.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the egg, sugar, cottage cheese, butter, flour, and baking powder.
2
To prevent the jam from running, it's best to stir in some starch.
3
Dust a board with flour and divide the dough into 15 portions.
4
Roll each portion into a ball and flatten it into a 3 mm thick disc.
5
Place 1 teaspoon of jam in the center and pinch the edges to form a triangle, leaving a small opening in the middle.
6
Be sure to dip the bottom of each cookie in flour before placing them on the lower rack of the air fryer.
7
Cook on the Multi-cook setting at 180°C for 9 minutes.
8
Let the baked cookies cool on a rack and dust them with powdered sugar before serving.
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