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Russian · Baking
Cottage Cheese Jam Cookies
Crispy cottage cheese and butter cookies with jam. Easy to make, perfect for tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice or grate the butter and mix it with the cottage cheese.
2
Add the flour, salt, and baking soda. Knead the dough by hand or in a food processor with a dough hook attachment.
3
Roll the dough out into a rectangle about 0.3 cm thick and cut it into 3 cm wide strips.
4
Spread jam over the strips, fold them in half lengthwise, and twist.
5
Place on a baking sheet and sprinkle with sugar.
6
Bake at 180 °C for 25–30 minutes until golden brown.
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