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Baking
Cottage Cheese Galette with Nectarine
A fragrant homemade pastry with a creamy cottage cheese crust and juicy stone fruits—perfect alongside your tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients and knead thoroughly until you have a smooth, even dough.
2
Shape the dough into a circle and give it a light roll with your pin.
3
Arrange your sliced fruit in the center, leaving a border around the edges.
4
Fold up the edges to create the galette's rustic rim.
5
Brush the edges with egg yolk and bake in a preheated 350°F oven for about 40 minutes, until golden brown.
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