Cottage Cheese Galette with Feta and Tomatoes

Combine all the dough ingredients and knead by hand; it should turn out soft, slightly sticky, and easily form into a ball.

If the dough does not hold its shape as a ball, it means the cottage cheese was very wet, and you need to add a little more flour.

Place the dough on a baking sheet lined with parchment paper and shape it into a round flatbread.

Place the filling in the center: crumble the feta, add the grated cheese and tomatoes, and you can sprinkle dried oregano on top.

Fold the edges up, brush with beaten egg, and sprinkle with sesame seeds.