BelkaFood
Baking

Cottage Cheese Galette with Apricots

A fragrant homemade pastry made with tender cottage cheese dough and ripe apricots – perfect with a cup of tea.

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Method

1

Mix together cottage cheese, sugar, salt, vanilla, and egg.

2

Add the butter, then fold in the flour and baking powder – knead until you have a dough.

3

Chill for 30 minutes.

4

Roll it out, arrange the apricots mixed with cornstarch and sugar in the center, then fold up the edges.

5

Brush with egg yolk and bake.

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