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Baking
Cottage Cheese Galette with Apricots
A fragrant homemade pastry made with tender cottage cheese dough and ripe apricots – perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together cottage cheese, sugar, salt, vanilla, and egg.
2
Add the butter, then fold in the flour and baking powder – knead until you have a dough.
3
Chill for 30 minutes.
4
Roll it out, arrange the apricots mixed with cornstarch and sugar in the center, then fold up the edges.
5
Brush with egg yolk and bake.
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