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Baking
Cottage Cheese Galette with Apricots
Fragrant homemade pastry featuring a tender cottage cheese dough and a juicy fruit filling. Perfect for teatime during the summer season.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, sugar, salt, vanilla, and egg.
2
Add the softened butter and mix well.
3
Fold in the flour and baking powder, quickly kneading into a dough.
4
Shape into a ball and chill in the refrigerator for 30 minutes.
5
Slice the apricots into wedges.
6
Divide the dough into two portions and roll them out.
7
Dust the center with starch, arrange the apricots, and sprinkle with sugar.
8
Fold up the edges and brush with egg yolk.
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