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Baking
Cottage Cheese Galette with Apricots
A fragrant and easy-to-make cottage cheese galette featuring juicy summer apricots and sliced almonds, perfect for a cozy homemade tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly mix the cottage cheese with the melted butter.
2
Add the egg, salt, sugar, and vanilla sugar. Stir until smooth.
3
Fold in the sifted flour and baking powder. Knead into a soft dough.
4
Wrap the dough in plastic wrap and refrigerate for 30 minutes or freeze for 15 minutes.
5
Roll the dough out into a 3mm thick layer. Arrange the sliced apricots or other berries on top.
6
Dust with a mixture of powdered sugar and starch.
7
Fold up the edges of the galette and brush them with egg yolk. Scatter the sliced almonds over the crust.
8
Bake at 180°C (350°F) for about 30 minutes until golden brown.
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