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Cottage Cheese Galette
A summery pastry made with a tender quark and butter dough, featuring a seasonal fruit or berry filling. A versatile treat you can bake all summer long with whatever fruit is in season.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mix together the cottage cheese (quark), softened butter, sugar, and flour.
Add the egg yolk and quickly knead into a dough. The dough should be soft and non-sticky.
Chill the dough in the refrigerator for 40 minutes.
Slice the apricots and plums into half-moons.
Divide the rested dough into two portions and roll each out (it is easiest to roll them between two sheets of parchment paper).
Dust the center with starch and sugar, then arrange the fruits and berries, leaving a 3-4 cm border around the edges.
Fold the edges up over the filling to form a crust, brush with egg white, and sprinkle with sugar.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
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