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Russian · Desserts
Cottage Cheese Fritter Balls
Crispy on the outside and fluffy on the inside, these quick-to-make cottage cheese balls are a fantastic treat to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, beat the eggs and sugar together using a mixer. Then, add the salt, baking soda, vanilla flavoring, and cottage cheese.
2
Beat everything thoroughly again while gradually adding the flour, and begin kneading the dough.
3
Lightly grease the dish where you will place the formed balls with vegetable oil. Wet your hands with water as you shape the balls.
4
You can fry them in a deep fryer or a small saucepan filled with vegetable oil.
5
Dust the cooled balls with powdered sugar and serve.
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