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Breakfast
Cottage Cheese Flatbreads with Cheese
Quick and satisfying cottage cheese flatbreads with cheese and herbs, perfect for breakfast and great for freezing ahead.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and finely chop the green onions.
2
Combine the cottage cheese, cheese, eggs, rice flour, salt, and herbs, and knead into a soft dough.
3
Divide the mixture into equal portions—about 7 pieces—and shape them into balls.
4
Place each ball between two sheets of parchment paper and roll out into a flatbread.
5
Sprinkle with sesame seeds if desired and bake at 180°C (350°F) for about 15 minutes.
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