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Breakfast
Cottage Cheese Flatbreads
Quick and healthy flatbreads made with cottage cheese and cheese, without adding wheat flour. A great option for a hearty, balanced snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the cheese.
2
Mix together the cottage cheese, egg, cheese, flour, and salt until smooth.
3
Place the mixture on a parchment-lined baking sheet and shape into a flatbread.
4
Bake at 180°C (350°F) for 20–25 minutes until golden brown. Alternatively, cook in a non-stick skillet with the lid on for 5–7 minutes, flip, and cook for another 3–4 minutes.
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