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Breakfast
Cottage Cheese Flatbread with Savory Filling
A nutritious and low-calorie cottage cheese flatbread loaded with vegetables and topped with a red fish and cream cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together cottage cheese, egg, cheese, carrot, zucchini, fresh herbs, and salt to make the base.
2
Shape and bake the flatbread.
3
Top with a filling of cream cheese, mixed salad greens, and red fish.
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