BelkaFood
Breakfast

Cottage Cheese Flatbread with Savory Filling

A nutritious and low-calorie cottage cheese flatbread loaded with vegetables and topped with a red fish and cream cheese filling.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mix together cottage cheese, egg, cheese, carrot, zucchini, fresh herbs, and salt to make the base.

2

Shape and bake the flatbread.

3

Top with a filling of cream cheese, mixed salad greens, and red fish.

Comments

Log in to leave a comment.

No comments yet. Be the first!