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Breakfast
Cottage Cheese Flatbread
A quick and satisfying cottage cheese and cheese flatbread with rice flour, perfect for a healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the cheese.
2
In a bowl with the cheese, add the eggs, cottage cheese, and salt, then mix well.
3
Next, add the rice flour and knead the dough.
4
Spread the dough evenly in a skillet using your hands to a thickness of 0.5-0.7 centimeters.
5
Cook for 3-4 minutes on each side.
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