Cottage Cheese Easter Bread with Lemon Filling

For the dough, whip the eggs with sugar until fluffy, add the cottage cheese, and keep beating.

Fold in the sifted flour with baking powder and the poppy seeds. Finally, mix in the softened butter until smooth.

Divide into baking molds and bake in a preheated oven at 320°F (160°C) for an hour. Check for doneness with a toothpick.

For the filling, combine all ingredients in a saucepan and cook over medium heat, stirring constantly. Once thickened, remove from heat and pass through a sieve. Cover with plastic wrap directly on the surface and chill.