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Russian · Desserts
Cottage Cheese Doughnuts
Delicate homemade doughnuts made from cottage cheese dough with a golden crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar, then add the salt, vanilla, and cottage cheese. Mix everything until smooth.
2
Combine the flour with the baking powder and fold it into the cottage cheese mixture. Mix the dough with a spoon. Let the dough rest for 30 minutes.
3
After the time has passed, shape into balls with your hands, dusting the dough with flour as needed. Adjust the size of the balls to your liking: the larger the ball, the longer it will take to fry.
4
Heat plenty of vegetable oil in a saucepan, then reduce the heat to medium and fry the balls until golden brown.
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