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Russian · Baking
Cottage Cheese Doughnuts
Delicate homemade cottage cheese doughnuts with a crispy crust that make a great treat with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough. Place the cottage cheese (preferably not fat-free) in a bowl, add the eggs, salt, sugar, and vanilla (if using coconut flakes, you can skip the vanilla). Mix well. Add the flour and baking soda, and knead into a firm dough.
2
Shape the dough into small balls. To prevent sticking, you can lightly dust them with flour.
3
Pour about half a liter of oil into a deep skillet and heat it thoroughly.
4
Add the doughnuts and fry until golden brown, turning them gently with a spoon.
5
Transfer the finished doughnuts to a paper towel to drain excess oil.
6
Lightly dust with powdered sugar before serving.
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