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Russian · Baking
Cottage Cheese Doughnuts
Tender and light homemade cottage cheese pastries that make a wonderful accompaniment to tea. These doughnuts turn out incredibly delicious and are especially good served hot.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the dough.
2
Shape the doughnuts, using flour for dusting.
3
Fry the doughnuts in oil until cooked through.
4
Serve hot, drizzled with syrup, chocolate glaze, or condensed milk if desired.
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