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Russian · Breakfast
Cottage Cheese Doughnuts
Tender and aromatic cottage cheese doughnuts fried to a golden crust, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Press the cottage cheese through a sieve and fold it into the egg mixture.
3
Add the sifted flour.
4
Fold in the baking powder, salt, and a tablespoon of vegetable oil.
5
Knead a soft dough.
6
Heat oil in a skillet.
7
Shape small balls and fry them until golden brown on both sides.
8
Transfer to paper towels to drain excess oil.
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