BelkaFood
Russian · Breakfast

Cottage Cheese Doughnuts

Tender and aromatic cottage cheese doughnuts fried to a golden crust, perfect for a cozy breakfast.

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Ingredients

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Method

1

Whisk the eggs with the sugar.

2

Press the cottage cheese through a sieve and fold it into the egg mixture.

3

Add the sifted flour.

4

Fold in the baking powder, salt, and a tablespoon of vegetable oil.

5

Knead a soft dough.

6

Heat oil in a skillet.

7

Shape small balls and fry them until golden brown on both sides.

8

Transfer to paper towels to drain excess oil.

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