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Russian · Desserts
Cottage Cheese Doughnuts
Tender and fluffy cottage cheese doughnuts—a homemade dessert that comes together quickly and turns out airy thanks to baking powder.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, then add salt, vanilla, and cottage cheese. Mix until smooth.
2
Combine the flour with baking powder and fold into the cottage cheese mixture. Mix the dough with a spoon and let it rest for 30 minutes.
3
Shape into small balls, dusting your hands with flour lightly.
4
Heat plenty of vegetable oil in a saucepan, reduce the heat to medium, and fry the doughnuts until golden brown.
5
Serve warm, dusted with powdered sugar.
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