Cottage Cheese Doughnuts

Name: Cottage Cheese Doughnuts
Yield: 35 g
Cuisine: Russian
Ingredients: 600 g 9% cottage cheese; 2 pcs Grade 1 eggs; 70 g Sugar; 1 g Salt; 5 g Baking powder; 1 g Baking soda; 210 g Wheat flour, 80 % extraction; Vanilla sugar; 100 g Sugars, powdered; Frying oil

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Tender homemade doughnuts made from cottage cheese dough, deep-fried and dusted with powdered sugar.

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Method

Press the cottage cheese through a sieve and mix with the eggs, sugar, and vanilla until smooth.

In a separate bowl, combine the dry ingredients: flour, salt, baking soda, and baking powder. Gradually fold them into the cottage cheese mixture, kneading gently to avoid overloading the dough with flour.

Divide the finished dough into small balls (15-20g each) and deep-fry until golden brown.

Transfer the finished doughnuts to a plate, dust with powdered sugar, and serve.

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Cottage Cheese Doughnuts

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