Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Cottage Cheese Dip with Pickles and Herbs
A creamy and tangy cottage cheese dip loaded with fresh herbs and crunchy pickles that makes a fantastic accompaniment to meat and poultry dishes or as a flavorful spread.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cottage cheese, pickles, herbs, and garlic into a blender jar.
2
Add 50 ml of milk and a pinch of salt.
3
Blend until smooth and creamy.
4
If the dip is too thick, gradually add a little more milk and blend again.
5
Transfer the finished sauce to a container and chill in the refrigerator for at least 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!