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Desserts
Cottage Cheese Dessert with Raisins and Chocolate Glaze
A delicate and easy-to-make cottage cheese dessert infused with orange zest and raisins, finished with a luscious chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with the egg, sugar, salt, sour cream, starch, melted butter, and orange zest, then blend thoroughly with an immersion blender.
2
Gently fold in the raisins and transfer the mixture into a baking dish lined with parchment paper.
3
Bake in a preheated oven at 180°C (350°F) for about 45-50 minutes, or until the top is golden brown.
4
After baking, let it chill and set in a cool place for at least 1 hour.
5
Invert the chilled dessert onto a serving plate and drizzle with the glaze made by melting the chocolate and butter together and whisking until smooth.
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