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Desserts
Cottage Cheese Dessert
A delicate and light fitness dessert made with kefir, cheese, and cornstarch – perfect for a balanced diet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Add a pinch of salt to the whites and whip with a mixer until stiff peaks form.
3
Mix the yolks with kefir, cornstarch, and finely grated cheese. Stir well.
4
Fold the two mixtures together gently with a rubber spatula, working from bottom to top.
5
Pour the mixture into a baking dish – you can use two smaller ones if you prefer.
6
Bake in a preheated 180°C oven for 25–30 minutes.
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