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Italian · Pizza
Cottage Cheese Crust Pizza
A quick and healthy alternative to classic pizza featuring a tender, yeast-free cottage cheese crust. A great option for a satisfying snack or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, egg, salt, spices, and baking soda, mixing well
2
Add 60g of flour to the mixture and knead into an elastic dough
3
Lightly grease a piece of parchment paper with oil, place the dough on it, dust with the remaining flour, and shape it into a crust base
4
Spread the sauce over the base and add your toppings
5
Bake in a preheated oven at 190°C (375°F) for 40-45 minutes
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