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Italian · Pizza
Cottage Cheese Crust Pizza
Quick homemade pizza with a light cottage cheese crust and juicy meat topping.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with the egg, salt, spices, and baking soda, mixing thoroughly.
2
Add the flour (60 g) and knead into a firm dough.
3
Line a baking sheet with parchment paper, grease it with oil, place the dough on top, dust with the remaining flour, and roll out the base.
4
Spread the sauce (sour cream + ketchup) over the base and add your toppings.
5
Bake at 180°C (350°F) for about 20 minutes until golden brown.
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