Cottage Cheese Croissants with Marmalade in an Air Fryer

Using an immersion blender or food processor, combine cottage cheese, butter, and sugar.

Add flour and baking powder to the mixture.

Divide the dough into two portions. Place each on a flour-dusted surface and roll out into a circle about 2-3 mm thick.

Cut each circle into 12 wedges (triangles). Place a piece of marmalade on each wedge and loosely roll into a croissant shape.

Dip the bottom of each croissant in flour and arrange on the lower rack of your air fryer.

Cook using the Multi-Grill mode at 180°C or Baking setting for 10 minutes. Bake subsequent batches for 8 minutes since the air fryer is already preheated.