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Baking
Cottage Cheese Croissants
Delicate and airy cottage cheese croissants with a sugary crust — perfect for a cozy tea time at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together the softened butter and cottage cheese until well combined.
2
Add the vanilla extract.
3
Mix in the sugar and beat well.
4
Fold in the flour with baking powder. Mix until you have a soft dough — don't overwork it! You want it light and airy.
5
Divide the dough in half, roll each piece into a circle, dust with sugar, and cut into wedges.
6
Roll up each wedge into a croissant shape, brush with beaten egg, and sprinkle with sugar if you like.
7
Bake at 350°F until golden brown.
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