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Baking
Cottage Cheese Croissants
Delicate and fragrant homemade pastry made with cottage cheese dough and coconut flakes – perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine cottage cheese, softened butter, 1 tablespoon sugar, salt, baking powder, and some of the flour. Mix well. Gradually add flour while kneading in the bowl until the dough becomes elastic, soft, and stops sticking to your hands.
2
Once the dough is ready, let it rest in the fridge for 30 minutes in a sealed bag. Then divide it in half. Roll each piece into a thin circle, sprinkle with sugar and coconut flakes.
3
Cut the circle into equal triangles and roll them into croissants. Place on a parchment-lined baking sheet and bake in a preheated 180°C oven for 15 minutes until golden brown.
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