Cottage Cheese Crisps

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper and lightly grease it with oil.

Place the cottage cheese in a fine-mesh strainer to drain any excess liquid. If needed, gently pat dry with a paper towel.

Drop 1 tablespoon mounds of cottage cheese onto the baking sheet, leaving about 2 inches of space between them.

Using the back of a spoon, gently flatten each portion into a thin round disk.

Optionally season with garlic powder, paprika, dried herbs, or chili flakes.

Bake for 30–40 minutes until golden brown and completely dry in the center.

Let the crisps cool on the baking sheet for 10–15 minutes—they will become crispier as they cool.