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Cottage Cheese Crepes
Hearty and wholesome crepes made with cottage cheese, perfect for a well-balanced breakfast.
Ingredients
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COMPONENT to taste
- to taste
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Method
Beat the eggs with sugar, salt, and vanilla until light and fluffy using an electric mixer.
Add the cottage cheese and blend with the egg mixture until smooth.
Fold in the flour and baking powder.
Gradually pour in the milk, adjusting based on the batter's consistency (add a bit more milk, water, salt, or sugar if needed).
Pour in the vegetable oil and mix everything thoroughly again.
Lightly grease the skillet with oil for the first crepe and cook the crepes as usual.
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