BelkaFood
Cottage Cheese Crepes
Russian · Breakfast

Cottage Cheese Crepes

Hearty and wholesome crepes made with cottage cheese, perfect for a well-balanced breakfast.

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Ingredients

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Method

1

Beat the eggs with sugar, salt, and vanilla until light and fluffy using an electric mixer.

2

Add the cottage cheese and blend with the egg mixture until smooth.

3

Fold in the flour and baking powder.

4

Gradually pour in the milk, adjusting based on the batter's consistency (add a bit more milk, water, salt, or sugar if needed).

5

Pour in the vegetable oil and mix everything thoroughly again.

6

Lightly grease the skillet with oil for the first crepe and cook the crepes as usual.

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