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Desserts
Cottage Cheese Crème Brûlée
A delicate homemade dessert made with cottage cheese and sweetened condensed milk with an ice cream flavor, prepared without baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese and condensed milk together until smooth and uniform.
2
Add the milk and blend again until thoroughly combined.
3
Divide the cottage cheese mixture among silicone molds.
4
Freeze for 4–5 hours.
5
Pop the "ice cream" out of the molds.
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