BelkaFood
Cottage Cheese Cookies Without Eggs
Russian · Baking

Cottage Cheese Cookies Without Eggs

Quick and tender cookies made from a cottage cheese dough with butter, finished with a sugar coating. A great homemade treat to serve with tea without using any eggs.

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Method

1

Mix the dough and refrigerate for 30-40 minutes if you have time—otherwise you can get started right away.

2

Prep your workspace and preheat the oven to 200-250°C (400-480°F).

3

Roll out the dough to a medium thickness, coat it in sugar, and fold into triangles.

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