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Russian · Baking
Cottage Cheese Cookies Without Eggs
Quick and tender cookies made from a cottage cheese dough with butter, finished with a sugar coating. A great homemade treat to serve with tea without using any eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and refrigerate for 30-40 minutes if you have time—otherwise you can get started right away.
2
Prep your workspace and preheat the oven to 200-250°C (400-480°F).
3
Roll out the dough to a medium thickness, coat it in sugar, and fold into triangles.
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