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Baking
Cottage Cheese Cookies with a Lemon Twist
Tender homemade cookies made from cottage cheese dough with fragrant citrus zest. Perfect to serve with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, sugar, salt, egg yolks, lemon zest, and butter.
2
Blend everything with an immersion blender until smooth. Add the sifted flour and baking powder, then knead into a dough.
3
Divide the dough into two parts and roll each out into a sheet about 2 mm thick. Cut out 7 cm circles.
4
Overlap 4 circles in a row, roll them up into a log, and cut it in half.
5
Transfer the cookies to a baking sheet lined with parchment paper.
6
Bake in a preheated oven at 180 °C for 20–25 minutes until golden brown.
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