BelkaFood
Russian · Baking

Cottage Cheese Cookies

🕐 20 min 👁 1 Channel post →

Delicate homemade cookies with a cottage cheese dough and a fragrant cinnamon-sugar crust. Perfect with tea for a cozy family evening.

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Method

1

Grate the cold butter into the sifted flour, then mix in the salt, baking powder, and cottage cheese.

2

Blend until uniform. Chill in the freezer for 15 minutes.

3

Roll out thinly, cut into circles, and dredge them in cinnamon sugar.

4

Fold in half, then fold in half again, and arrange on a baking sheet. Bake at 375°F (190°C) for 15–20 minutes.

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