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Russian · Baking
Cottage Cheese Cookies
Delicate homemade cottage cheese cookies with a sugary crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough as shown in the video and chill in the refrigerator for 30-40 minutes.
2
Roll out the dough to a moderate thickness, cut out rounds, coat each side in sugar, and fold into triangles.
3
Preheat the oven to 200°C (400°F) and bake until golden brown.
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